The wife and I are big fans of seafood, and would not gripe about its high price in our landlocked abode. Our coastal birthright would probably explain it. This salad is an adaptation of the sauteed kurita caught fresh from the South China Sea, from a bag of octopus waybilled to my in-laws' house.
PS. You can add siling labuyo to heat things up.
1 Comments:
Yummy! Squid is a favorite of mine too, and they're plentiful here in Cebu. More food porn, please.
Post a Comment
<< Home