Friday, September 30, 2005

Recipe: Spinach and tofu soup

And you thought all I would post is about Ilocano food. Not for the queasy ones, this soup. If you are keen on building protein, like I was a year ago, everything must be tofu or tuna or soya and this soup should be perfect. The tofu's texture may put off the average tongue--like Chinese green tea this probably is aquired taste. I wonder what would happen if I deep-fried tofu first before plunging it in soy water? Off to Vigan tonight anyhow.


Post a Comment

<< Home