Friday, September 30, 2005

Recipe: Spinach and tofu soup

tofuspinach.jpg
And you thought all I would post is about Ilocano food. Not for the queasy ones, this soup. If you are keen on building protein, like I was a year ago, everything must be tofu or tuna or soya and this soup should be perfect. The tofu's texture may put off the average tongue--like Chinese green tea this probably is aquired taste. I wonder what would happen if I deep-fried tofu first before plunging it in soy water? Off to Vigan tonight anyhow.

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